Pork Chops With Cranberries (Crock Pot)

INGREDIENTS

• 1 tablespoon oil
• 4 -6 pork loin chops, 1-inch thick
• 2 leeks, cleaned and sliced, white only
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup port wine or 1/2 cup madeira wine or 1/2 cup orange juice
• 1/4 cup orange marmalade
• 1/2 cup dried cranberries