The Recipe
Pork Chops in Orange-Apricot Sauce
COOK TIME : 6 hoursPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
These are tender with a rich glaze and tartness that goes well over fragrant rice.
INGREDIENTS
- 4 center-cut pork chops (1/2 to 3/4 inch thick)
- salt and pepper
- 1 teaspoon olive oil
- 1/2 cup orange juice
- 2 tablespoons tomato paste
- 1 tablespoon apricot preserves
- 4 -5 dried apricot halves, finely chopped
- 1 teaspoon grated orange zest
- 1 orange, sliced
- cooked jasmine rice
DIRECTIONS
NUTRITION
Calories | 272 | 14% | |
Cholesterol | 71 | 24% | |
Carbohydrates | 14 | 5% | |
Fat | 13 | 17% | |
Protein | 24 | 48% |
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