Pork Chops Alla Pizzaiola

INGREDIENTS

• 2 tablespoons olive oil
• 2 (12 ounce) center-cut pork chops (bone-in, 1-inch thick)
• salt & freshly ground black pepper
• 1 small onion, thinly sliced
• 1 (15 ounce) can diced tomatoes with juice
• 1 teaspoon herbes de provence
• 1/4 teaspoon dried red pepper flakes (to taste)
• 1 tablespoon chopped fresh Italian parsley