The Recipe
Pork Chops Braised in White Wine
COOK TIME : 40 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.
INGREDIENTS
- 1 teaspoon dried sage, crumbled
- 1 teaspoon dried rosemary leaves, crumbled
- 1 teaspoon fresh garlic, finely chopped
- 1 teaspoon salt
- fresh ground pepper
- 4 pork loin chops, very lean about 1-inch thick center-cut
- 2 tablespoons margarine
- 1 tablespoon olive oil
- 3/4 cup dry white wine
- 1 tablespoon fresh parsley, finely chopped
DIRECTIONS
NUTRITION
| Calories | 376 | 19% | |
| Cholesterol | 69 | 23% | |
| Carbohydrates | 2 | 1% | |
| Fat | 29 | 37% | |
| Protein | 18 | 36% |
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