The Recipe

Maple Mustard Pork Chops

Name: Maple Mustard Pork Chops
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves:Â 4-6
Ingredients: 1 lb boneless pork chop, sliced into strips; 1/2 cup flour (you probably won't use it all); 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter; 3 tablespoons oil; 1 cup water; 1/2 cup maple syrup; 2 tablespoons mustard (I really like dijon mustard but pretty much any kind works); 1/2 teaspoon salt (to taste); 1/2 teaspoon pepper (to taste)

COOK TIME : 30 minutesPREP TIME : 5 minutes

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Ingredients

DESCRIPTION

This is our favorite way to serve pork chops and is a great way to stretch the meat to feed a crowd. This is also really works really well with chicken. I use regular pancake syrup since that's what I usually have on hand but I would imagine that the real maple syrup would be even better. I have on occassion made this with honey when i've been out of syrup - it always works and is a very forgiving recipe. Hope you enjoy.

INGREDIENTS

1 lb boneless pork chop, sliced into strips
1/2 cup flour (you probably won't use it all)
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons oil
1 cup water
1/2 cup maple syrup
2 tablespoons mustard (I really like dijon mustard but pretty much any kind works)
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

DIRECTIONS

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NUTRITION