The Recipe
Pork Chops and Sauerkraut
COOK TIME : 35 minutesPREP TIME : 5 minutes
From Food.com
likes3
pins35
tweets0
5
Ingredients
DESCRIPTION
The apple and wine (or rum) add a slight sweetness to the dish which counteracts the bite of the sauerkraut. Goes nicely with herb-roasted potatoes.
INGREDIENTS
- 4 pork chops
- 1/2 onion, chopped
- 1 peeled apple, cored and chopped
- 3 tablespoons white wine or 3 tablespoons rum
- 16 ounces sauerkraut
DIRECTIONS
NUTRITION
| Calories | 532 | 27% | |
| Cholesterol | 183 | 61% | |
| Carbohydrates | 17 | 6% | |
| Fat | 24 | 31% | |
| Protein | 57 | 113% |
Other Tasty Recipes
37
3,385
0
24
3,590
0
119
1,946
0
1,471
63,330
0
More from this Publisher
770
30,086
0
1,735
15,444
0
863
112,569
0
1,003
16,899
0