Baked Ziti

By The Pioneer Woman (682 recipes)
Baked Ziti

Ingredients

  • 1 can (28 Ounce Can) Whole Tomatoes, With Juice
  • 1 pound Ground Beef
  • 1 pound Italian Sausage
  • 1 tub (15 Ounce) Whole Milk Ricotta Cheese
  • 1 whole Egg
  • 1 whole Large Onion, Diced
  • 1-1/2 pound Mozzarella Cheese, Grated
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 teaspoon Red Pepper Flakes
  • 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
  • 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
  • 2 Tablespoons Olive Oil
  • 2 teaspoons Italian Seasoning
  • 3 cloves Garlic, Minced
  • Fresh Minced Parsley
  • Salt And Pepper, to taste

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 12

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


Related Recipes

Baked Ziti I
Baked Ziti I
Baked Ziti
Baked Ziti
Baked Ziti II
Baked Ziti II
Baked Ziti
Baked Ziti

More From This Publisher

Cornbread Dressing with Sausage and Apples
Cornbread Dressing with Sausage and A...
Layered Salad
Layered Salad
Roasted Vegetable Minestrone
Roasted Vegetable Minestrone
Pretty Little Brownie Bites
Pretty Little Brownie Bites