Baked Ziti

By The Pioneer Woman (682 recipes)
Baked Ziti

Ingredients

  • 1 can (28 Ounce Can) Whole Tomatoes, With Juice
  • 1 pound Ground Beef
  • 1 pound Italian Sausage
  • 1 tub (15 Ounce) Whole Milk Ricotta Cheese
  • 1 whole Egg
  • 1 whole Large Onion, Diced
  • 1-1/2 pound Mozzarella Cheese, Grated
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 teaspoon Red Pepper Flakes
  • 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
  • 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
  • 2 Tablespoons Olive Oil
  • 2 teaspoons Italian Seasoning
  • 3 cloves Garlic, Minced
  • Fresh Minced Parsley
  • Salt And Pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 12

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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