The Recipe

Chicken, Avocado and Feta Salad

Name: Chicken, Avocado and Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: Serves:Â 4
Ingredients: 2 cups cooked chicken breasts (shredded or chopped into large pieces); 2 Avocados, peeled and chopped; 2 tablespoons lemon juice, fresh squeezed (divided); garlic salt, to taste (I don't use too much salt because you can always add more at the table.); 1/4 cup red onion, diced; 1/3 cup feta cheese, crumbled (I've subbed goat cheese with good results); 1/4 cup pine nuts, toasted; 1/2 cup fresh cilantro, chopped; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; black pepper, freshly ground

COOK TIME : a few secondsPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

This is a combination of a couple of recipes that I enjoy, with lots of my favorite ingredients. Use the freshest veggies and you can't go wrong! I like to serve this on a bed baby spinach or mixed greens. My husband likes to add corn and a vinagrette instead of the creamy dressing when he makes it to 'health' it up - it's a very versatile recipe.

INGREDIENTS

2 cups cooked chicken breasts (shredded or chopped into large pieces)
2 Avocados, peeled and chopped
2 tablespoons lemon juice, fresh squeezed (divided)
garlic salt, to taste (I don't use too much salt because you can always add more at the table.)
1/4 cup red onion, diced
1/3 cup feta cheese, crumbled (I've subbed goat cheese with good results)
1/4 cup pine nuts, toasted
1/2 cup fresh cilantro, chopped
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
black pepper, freshly ground

DIRECTIONS

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NUTRITION