The Recipe
Mom's Oyster Dressing/Stuffing
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
The best thing about a stuffed turkey is the oyster dressing. My grandma (Gigi) and mom would argue every year as to whether it was better made with cornbread cubes or regular bread. I prefer regular bread, but you decide for yourself.
INGREDIENTS
- 8 cups plain bread cubes or 8 cups cornbread cubes
- 1 1/2 cups celery, chopped
- 3/4 cup onion, chopped
- 2 (8 ounce) cans oysters, with liquid
- 1/2 cup butter, melted
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon ground sage
- 1 teaspoon poultry seasoning
- 1/2 teaspoon thyme
- 1/2 cup evaporated milk
DIRECTIONS
NUTRITION
| Calories | 363 | 18% | |
| Cholesterol | 85 | 28% | |
| Carbohydrates | 33 | 12% | |
| Fat | 20 | 26% | |
| Protein | 13 | 25% |
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