The Recipe
Kicked-Up Jicama Slaw
COOK TIME : 15 minutesPREP TIME : 25 minutes
From Food.com
likes3
pins0
tweets0
11
Ingredients
DESCRIPTION
This is my version of Bobby Flay's Jicama Slaw. The addition of jicama to slaw gives it a very nice crunch! I've also added 'spice' to this slaw by adding a little shredded poblano pepper. Goes great on Carolina BBQ or Shrimp Tacos.
INGREDIENTS
- 1 medium size jicama, peeled and finely shredded
- 2 cups cabbage, finely shredded
- 2 medium carrots, finely shredded
- 2 scallions, finely juliened
- 1 small poblano chile, juliened seeded and juliened (optional)
- 1/4 cup finely chopped cilantro
- 3 tablespoons rice wine vinegar
- 3 tablespoons fresh lime juice
- 1/2 cup olive oil
- 2 tablespoons honey
- 1 teaspoon thai chili paste (to taste)
DIRECTIONS
NUTRITION
| Calories | 240 | 12% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 20 | 7% | |
| Fat | 18 | 23% | |
| Protein | 1 | 3% |
Other Tasty Recipes
453
5,925
0
123
837
0
21
2,792
0
117
1,462
0
More from this Publisher
363
123,303
0
41
22,370
0
1,153
21,459
0
2,404
185,643
0