The Recipe

Scalloped Potatoes With Cheese

Name: Scalloped Potatoes With Cheese
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves:Â 6
Ingredients: 9 medium potatoes; 1 -1 1/2 onion, thinly sliced; 1 -1 1/2 teaspoon salt, seasoning salt; 1/8 teaspoon pepper, couple grinds per layer; 2 tablespoons flour, depending on number of potatoes up to 3 tbsps; 3 tablespoons butter or 3 tablespoons margarine; 1 1/2-2 cups milk, hot (I prefer 1.5 cups at max.); 1/2-1 cup grated cheese, sharp cheddar

COOK TIME : an hourPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

Canadians will understand the source. A well used Chatelaine's Cookbook dated late 60's. Very easy and every time I have made them I get requests for the recipe. I tend to do more 3 to 4 potatoes per layer and my salt is Lawrys Seasoning Salt. I think that is the secret ingredient. I don't really measure anymore, I just do what looks good. I would say I use 2 tbsps flour per layer and 1.5 tbsps butter a good shake of the salt and a couple grinds of pepper. Hope you like.

INGREDIENTS