The Recipe
Shaved Brussels Sprout Slaw With Walnuts and Romano
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
From Gourmet Today. A great fall salad that would be perfect for Thanksgiving. You can slice the Brussels Sprouts by hand or use an adjustable blade slicer.
INGREDIENTS
- 1 1/2 lbs Brussels sprouts
- 1 cup walnuts, lightly toasted
- 2 tablespoons finely grated pecorino romano cheese (to taste)
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- fresh ground black pepper
DIRECTIONS
NUTRITION
| Calories | 250 | 12% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 11 | 4% | |
| Fat | 22 | 29% | |
| Protein | 6 | 12% |
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