The Recipe
Buca Di Beppo Chicken With Lemon
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Source: Chef Vittorio Renda, Buca di Beppo Source: KARE11.com , 10/6/2001
INGREDIENTS
- 2 chicken breasts, boneless, skinless (about 3/4 lb total)
- salt, to taste
- 1 cup flour
- 1/4 cup olive oil
- 1/4 cup white wine
- 4 large lemons
- 4 ounces unsalted butter, softened
- 2 tablespoons capers
DIRECTIONS
NUTRITION
Calories | 1,197 | 60% | |
Cholesterol | 215 | 72% | |
Carbohydrates | 65 | 23% | |
Fat | 88 | 112% | |
Protein | 39 | 78% |
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