The Recipe
Mousse De Foie De Volaille - Chicken Liver Mousse
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
likes0
pins0
tweets0
8
Ingredients
DESCRIPTION
This is a French mousse sort of chicken liver pate. The blender and the milk give it its lightness. Use a white Port, if you can.
INGREDIENTS
- 1 lb chicken liver
- 1 cup milk, boiling
- 1 tablespoon shallot, finely chopped
- 1/3 cup port wine
- 2 eggs
- 1/4 teaspoon allspice, ground
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
NUTRITION
Calories | 161 | 8% | |
Cholesterol | 338 | 113% | |
Carbohydrates | 4 | 2% | |
Fat | 7 | 9% | |
Protein | 16 | 33% |
Other Tasty Recipes
18
1,837
0
95
3,106
0
527
445
0
455
2,257
0
More from this Publisher
12,840
4,804
0
121
82,807
0
53
15,346
0
50
17,383
0