The Recipe

Mousse De Foie De Volaille - Chicken Liver Mousse

COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
Mousse De Foie De Volaille - Chicken Liver Mousse
likes0
pins0
tweets0

8

Ingredients

DESCRIPTION

This is a French mousse sort of chicken liver pate. The blender and the milk give it its lightness. Use a white Port, if you can.



INGREDIENTS

  • 1 lb chicken liver
  • 1 cup milk, boiling
  • 1 tablespoon shallot, finely chopped
  • 1/3 cup port wine
  • 2 eggs
  • 1/4 teaspoon allspice, ground
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

Read Directions


NUTRITION

Calories1618%
Cholesterol338113%
Carbohydrates42%
Fat79%
Protein1633%

Other Tasty Recipes

Strawberry Meringue Pie (a.k.a. Lovebird Pie)
Strawberry Meringue Pie (a.k.a. Lovebird Pie)

published on Jul 2nd 2009

by Tasty Kitchen

18
1,837
0
Chai Latte Cookies
Chai Latte Cookies

published on Jul 18th 2013

by A Spicy Perspective

95
3,106
0
Strawberry cheesecake
Strawberry cheesecake

published on Jul 18th 2013

by BBC - Food

527
445
0
Penne With Chicken Thighs
Penne With Chicken Thighs

published on Oct 12th 2011

by The Pioneer Woman

455
2,257
0

More from this Publisher

Cucidati (Italian Fig Cookies)
Cucidati (Italian Fig Cookies)

published on Feb 3rd 2004

by Food.com

12,840
4,804
0
Apple Crack Dip
Apple Crack Dip

published on Oct 5th 2009

by Food.com

121
82,807
0
Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

published on Jul 27th 2006

by Food.com

53
15,346
0
South Beach Diet P1 Peanut Butter Muffins
South Beach Diet P1 Peanut Butter Muffins

published on Mar 21st 2008

by Food.com

50
17,383
0