The Recipe
Peri Peri Chicken Livers
COOK TIME : 5 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad.
INGREDIENTS
- 1/2 teaspoon paprika
- 1 dried hot red chili pepper
- 2 birds eye chiles
- 2 garlic cloves
- 1/2 teaspoon chili powder
- 5 tablespoons lime juice
- 2 tablespoons cider vinegar
- 9 ounces chicken livers, cleaned
- 1 onion, sliced
- 1 garlic clove
- 7 tablespoons white wine
- 1/4 cup sweet chili sauce
- 7 tablespoons hot peri-peri
- salt and pepper, to taste
- garlic bread
- green salad
DIRECTIONS
NUTRITION
| Calories | 291 | 15% | |
| Cholesterol | 446 | 149% | |
| Carbohydrates | 21 | 8% | |
| Fat | 8 | 10% | |
| Protein | 25 | 50% |
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