The Recipe

Chicken Giblets and Livers in Sauce a La Chine

COOK TIME : 2 hoursPREP TIME : 10 minutes
From Food.com
Chicken Giblets and Livers in Sauce a La Chine
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Ingredients

DESCRIPTION

A delightful dim sum appetizer from the Diana Liu cookbook.

INGREDIENTS

  • 3/4 lb chicken giblets
  • 3/4 lb chicken liver
  • 1/2 cup water
  • 3/4 cup soy sauce
  • 2 tablespoons sugar
  • 2 star anise (purchase in asian market)
  • 2 tablespoons sherry wine

DIRECTIONS

Read Directions

NUTRITION

Calories22011%
Cholesterol332111%
Carbohydrates83%
Fat810%
Protein2447%

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