The Recipe
Santa Fe Chicken for the Crock Pot
COOK TIME : 7 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is so delicious! Serve over rice.
INGREDIENTS
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup bottled thick & chunky salsa
- 5 boneless skinless chicken breasts
- 1 (8 ounce) brick cream cheese, cut into cubes
- 1 1/2 cups shredded cheddar cheese
DIRECTIONS
NUTRITION
Calories | 493 | 25% | |
Cholesterol | 128 | 43% | |
Carbohydrates | 30 | 11% | |
Fat | 25 | 32% | |
Protein | 40 | 79% |
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