The Recipe

Buca Di Beppo Chicken Saltimbocca

COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food.com
Buca Di Beppo Chicken Saltimbocca
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Ingredients

DESCRIPTION

From Chef Vittorio Renda, Buca di Beppo

INGREDIENTS

  • 4 (5 ounce) chicken breasts
  • 4 slices prosciutto ham
  • 1 tablespoon fresh sage
  • 3 ounces olive oil
  • 1 ounce all-purpose flour
  • 5 ounces artichoke hearts, quartered
  • 1/2 ounce capers
  • 4 ounces white wine
  • 2 ounces fresh lemon juice
  • 2 ounces heavy cream
  • 1 tablespoon butter
  • 1 tablespoon salt

DIRECTIONS

Read Directions

NUTRITION

Calories59230%
Cholesterol11940%
Carbohydrates135%
Fat4355%
Protein3264%

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