Cashew Chicken

INGREDIENTS

• 1 lb skinless chicken breast, cut into cubes
• 2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes
• 1 1/4 cups boiling water
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons golden brown sugar
• 1/2 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 8 ounces fresh mushrooms, sliced
• 1/2 cup scallion, sliced
• 1 green bell pepper, sliced
• 8 ounces sliced water chestnuts, drained
• 1/2 cup cashews
• hot cooked rice