Lemony Pad Thai

INGREDIENTS

• 8 ounces ramen noodles, cooked
• 1 lb chicken breast, sliced into strips
• salt & pepper, to taste
• 2 tablespoons olive oil
• 1 small red onion, sliced
• 4 lemongrass, peeled & minced
• 1 serrano pepper, sliced
• 3 eggs, lightly beaten
• 1 red bell pepper, seeded & sliced into short strips
• 2 lemons, juice & zest of
• 3 tablespoons fish sauce
• 1 tablespoon tamarind paste
• 1/2 cup peanuts, crushed
• 1/4 cup cilantro, finely chopped
• 1/2-1 cup bean sprouts