White Chili

INGREDIENTS

• 1 lb ground beef
• 2 large chicken breasts, cooked and diced (or use pre-cooked, diced)
• 4 celery ribs, chopped
• 1 medium onion, chopped
• 1 -2 clove garlic, minced
• 2 cans cream of chicken soup
• 2 chicken bouillon cubes (or 2 tsp. granules)
• 1 teaspoon cumin
• 3 cups water
• 1 can white beans (navy, or Great Northern)
• 1 can white shoepeg corn (can also use Mexi-corn)
• 1 can garbanzo beans
• 2 cans chopped green chilies (we like it spicier, so add more)
• 1 cup sour cream
• monterey jack cheese or mixed Mexican blend cheese, grated