The Recipe
Ginger Chicken Fried Rice
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A great recipe to use up leftover rice. Why call for takeout?
INGREDIENTS
- 1 small onion, chopped
- 2 tablespoons canola oil, divided
- 2 eggs, lightly beaten
- 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
- 2 tablespoons ginger, minced
- 2 garlic cloves, minced
- 1/2 cup green onion, chopped
- 1 red bell pepper, cut into 1/4 inch dice
- 4 cups rice, cooked (brown or white)
- 1 cup peas, thawed if frozen
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
DIRECTIONS
NUTRITION
Calories | 1,012 | 51% | |
Cholesterol | 166 | 55% | |
Carbohydrates | 169 | 61% | |
Fat | 15 | 19% | |
Protein | 45 | 89% |
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