The Recipe

South African Chicken Curry

COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
South African Chicken Curry
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Ingredients

DESCRIPTION

I learned how to make curry from a very good South African friend. Over time I have changed it up a bit to suit my taste. My SA friends actually love this when I make it. I serve it with curried daal and basmati rice. Don't forget to add chutney and sambals! Enjoy!



INGREDIENTS

  • 3 tablespoons olive oil
  • 2 lbs chicken thighs, cut into bite size pieces
  • 2 -3 small potatoes, peeled and cubed
  • 1 large onion, chopped
  • 1 tablespoon ginger paste
  • 1 -2 tablespoon chili paste (depending on how hot you like it)
  • 1 tablespoon garlic, minced
  • 1 tablespoon good quality curry powder
  • 2 teaspoons garam masala
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1/2 cup chicken stock (you may also use water)
  • 2 bay leaves
  • 2 curry leaves
  • 1 cinnamon stick
  • 4 ounces plain yogurt

DIRECTIONS

Read Directions


NUTRITION

Calories47224%
Cholesterol13144%
Carbohydrates186%
Fat3140%
Protein3059%

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