The Recipe
South African Chicken Curry
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I learned how to make curry from a very good South African friend. Over time I have changed it up a bit to suit my taste. My SA friends actually love this when I make it. I serve it with curried daal and basmati rice. Don't forget to add chutney and sambals! Enjoy!
INGREDIENTS
- 3 tablespoons olive oil
- 2 lbs chicken thighs, cut into bite size pieces
- 2 -3 small potatoes, peeled and cubed
- 1 large onion, chopped
- 1 tablespoon ginger paste
- 1 -2 tablespoon chili paste (depending on how hot you like it)
- 1 tablespoon garlic, minced
- 1 tablespoon good quality curry powder
- 2 teaspoons garam masala
- 1 (14 1/2 ounce) can diced tomatoes
- 1/2 cup chicken stock (you may also use water)
- 2 bay leaves
- 2 curry leaves
- 1 cinnamon stick
- 4 ounces plain yogurt
DIRECTIONS
NUTRITION
Calories | 472 | 24% | |
Cholesterol | 131 | 44% | |
Carbohydrates | 18 | 6% | |
Fat | 31 | 40% | |
Protein | 30 | 59% |
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