The Recipe
Grilled Curry Chicken Legs
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Grilled curry chicken legs Recipe from Penzeys Spices. The Cilantro does have to be fresh for this recipe to make the paste. Buy the big package of legs; they’ll be gone in a minute. If you are lucky enough to have leftovers, these legs are great cold, too. The amount of CURRY POWDER called for will end up spicy-tasting, but not overly hot, which is a good middle of the road when feeding a crowd.
INGREDIENTS
- 3 lbs chicken legs (about 20)
- 1/2 cup plain yogurt, low fat
- 1/2 bunch cilantro, fresh
- 1 medium onion, peeled and chopped
- 1 teaspoon sweet curry powder
- 1 teaspoon hot curry powder
- 1 teaspoon garam masala
- 1/2 teaspoon granulated garlic
- 1/2-1 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 134 | 7% | |
Cholesterol | 57 | 19% | |
Carbohydrates | 1 | 0% | |
Fat | 8 | 11% | |
Protein | 13 | 25% |
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