No Worry Chicken Curry in a Hurry Salad

INGREDIENTS

• 1/2 pint whipping cream
• 1 -2 teaspoon Dijon mustard
• 1 tablespoon capers, drained
• 1 tablespoon lemon juice
• 1 tablespoon curry powder
• 1 tablespoon apricot jam or 1 tablespoon apricot chutney
• salt
• pepper
• 2 -3 cooked boneless skinless chicken breasts, cut into chunks
• 1 head Lettuce, washed and leaves separated
• 3 Tomatoes, cut into wedges (or cherry tomatoes, halved)
• 1 red onion, peeled and cut into thin slices