The Recipe
Chicken With Mushroom Curry Sauce
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is not an authentic Asian curry recipe (especially if you use the optional brandy!). I just made it up as I went along, adding what needed using, but the result was so good, I thought I'd share it.
INGREDIENTS
- 680 g boneless skinless chicken breasts
- 25 g butter
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 small crushed garlic clove
- 2 tablespoons mild curry powder
- 1 tablespoon brandy (optional)
- 1 cup chicken stock
- 125 g mixed mushrooms, sliced
- 2 red chilies, finely chopped
- 2 tablespoons coconut cream
- 1 tablespoon smooth peanut butter
- fresh ground black pepper
DIRECTIONS
NUTRITION
| Calories | 351 | 18% | |
| Cholesterol | 114 | 38% | |
| Carbohydrates | 9 | 3% | |
| Fat | 15 | 20% | |
| Protein | 43 | 86% |
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