Chicken Teriyaki with Cashew Pineapple Rice

INGREDIENTS

• 1 cup teriyaki sauce
• 3/4 cup pineapple juice
• 1/2 cup brown sugar
• 1/2 cup vinegar
• 1 teaspoon garlic powder
• 1/4 cup Worcestershire sauce
• 1/2 cup Italian salad dressing (I use fat free)
• 1 -1 1/2 lb boneless chicken breast
• cooked rice (4 servings)
• 1 (4 ounce) can crushed pineapple
• 3/4 cup cashew pieces
• various cooked vegetables, your choice