The Recipe
Greek Chicken Rice
COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a traditional recipe for chicken from alpine central Greece. Its a usual Sunday dish in those places! It can be made with all shorts of chicken (deboned, fillets...) or turkey!
INGREDIENTS
- 1 broiler-fryer chicken (cut in pieces)
- 3 large onions
- 1/2 cup rice
- 500 g feta cheese
- 1 cup fresh parsley
- 2 tablespoons butter or 2 tablespoons olive oil
- 1 1/2 cups chicken broth
- 3 eggs
- 8 1/2 fluid ounces chicken broth (1 glass)
DIRECTIONS
NUTRITION
| Calories | 730 | 37% | |
| Cholesterol | 305 | 102% | |
| Carbohydrates | 25 | 9% | |
| Fat | 48 | 61% | |
| Protein | 48 | 95% |
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