The Recipe
Buca Di Beppo Chicken Marsala (Copycat)
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A friend of mine just visted Buca Di Beppo and has proclaimed it her favorite eatery! She mentioned she tried the most awesome Chicken Marsala there. Another friend of mine gave me this copycat recipe!
INGREDIENTS
- olive oil, as needed
- 16 ounces chicken cutlets (4 thin pieces)
- 2 ounces low-sodium bacon, cut in 1/4-inch pieces
- 1/2 cup flour
- coarse salt
- fresh ground black pepper
- 1/2 cup high-grade dry marsala wine
- 4 tablespoons heavy cream (maybe less)
- 1/4 cup fresh flat-leaf parsley, minced
DIRECTIONS
NUTRITION
Calories | 264 | 13% | |
Cholesterol | 93 | 31% | |
Carbohydrates | 13 | 5% | |
Fat | 9 | 11% | |
Protein | 26 | 52% |
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