Roast Herbed Chicken and Veggies

INGREDIENTS

• 3 tablespoons olive oil
• 2 teaspoons dried basil, crushed
• 2 teaspoons dried marjoram, crushed
• 1 teaspoon dried rosemary, crushed
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 carrots, peeled and cut into 1 1/2-inch pieces
• 1 onion, cut into wedges
• 1 (3 -3 1/2 lb) whole chickens, cut up