The Recipe

Roast Chicken & Vegetables

Name: Roast Chicken & Vegetables
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 1 (733 g)
Ingredients: 1 whole chicken; 2 green zucchini, 1/2-inch slices; 1 medium yellow squash, 1/2-inch slices; 16 ounces baby carrots; 1 1/2 cups Brussels sprouts, sliced lengthwise and stems removed; 2 medium red onions, sliced in large chunks; 4 tablespoons butter, divided; 1 tablespoon dried rosemary; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon cayenne; 0.5 (10 1/2 ounce) can low sodium chicken broth; salt & pepper, to taste

COOK TIME : 2 hoursPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

A one-pot meal that is so easy and succulent, you'll wonder why you never cooked it before! This roast chicken is bursting with running juices and is a total crowd-pleaser so it's perfect for entertaining! Throw it in the oven for 2 hours and forget about it ;)

INGREDIENTS