Indian Style Stuffed Roast Chicken

INGREDIENTS

• 1 (3 lb) whole chickens
• 1 teaspoon saffron
• 1 teaspoon ground nutmeg
• 1 tablespoon warm milk
• 2 ounces butter
• 1 large onion, chopped
• 2 hard-boiled eggs, and chopped
• 1/3 cup dried apricot, soaked till soft and chopped
• 2 fresh green chilies, chopped
• 1/3 cup sultana
• 1/2 cup ground almonds
• 1/4 cup white poppy seeds, ground
• 4 spring onions, chopped
• 3 garlic cloves, crushed and chopped
• 1 teaspoon five-spice powder
• 6 green cardamoms, split open
• 1/2 teaspoon turmeric
• 1 teaspoon black pepper, ground
• 2 tablespoons plain yogurt
• 5 fluid ounces water
• 1/2 cup desiccated coconut