The Recipe
Sun Dried Tomato, Spinach and Fontina Stuffed Chicken Breasts
COOK TIME : 30 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
My best friend gave me this recipe. I've added some of my own twists to this. Like the garlic, shallots, and sundried tomatoes. =) I've even used jalapenos.
INGREDIENTS
- 2 boneless skinless chicken breasts
- 1/2 cup Fontina cheese, grated
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomato, chopped
- 4 slices prosciutto
- 1 1/2 cups dry white wine
- 1 large shallot, finely chopped
- 1 garlic clove, minced
- fresh basil chiffonade (to garnish)
- 2 tablespoons olive oil
DIRECTIONS
NUTRITION
| Calories | 551 | 28% | |
| Cholesterol | 107 | 36% | |
| Carbohydrates | 15 | 6% | |
| Fat | 25 | 33% | |
| Protein | 35 | 69% |
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