The Recipe

Sweet potato ravioli with toasted pine nuts sage and rocket

COOK TIME : an hourPREP TIME : an hour
From BBC - Food
Sweet potato ravioli with toasted pine nuts sage and rocket
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 large sweet potato
  • 100g/3½oz semolina
  • 200g/7oz oo flour
  • 1 egg yolk
  • 1-2 small eggs
  • 1 egg
  • ¼ red onion
  • ½ clove garlic
  • sprinkle chilli
  • nutmeg
  • 60g/2oz parmesan
  • 30g/1¼oz pine nuts
  • bunch of sage
  • handful of rocket
  • salt and pepper
  • 4-5tbsp/60-75ml/2-2½fl oz olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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