The Recipe
Tagliatelle alla carbonara
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes10
pins4
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tbsp extra virgin olive oil
- 300g/10½oz prosciutto
- 100g/3½oz unsalted butter
- 150ml/5fl oz white wine
- 6 free-range egg yolks
- 50g/2oz parmesan
- 50g/2oz aged pecorino
- salt and freshly ground black pepper
- 350g/12oz egg tagliatelle
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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