Brisket Tacos

INGREDIENTS

• 5 -6 lbs fresh beef brisket, well trimmed
• 1 cup barbecue sauce (your favorite)
• 1/4 cup Worcestershire sauce
• 1/4 cup liquid smoke (Colgin's is best)
• 1 tablespoon garlic powder
• 1 teaspoon celery salt
• 2 teaspoons lemon pepper
• 1/4 teaspoon salt
• 1 cup minced onion
• 1/2 cup water
• 1 cup shredded monterey jack cheese
• 1/2 cup chopped red onion
• 1/4 cup finely chopped cilantro
• 10 -15 tortillas