The Recipe
Raspberry fool with lavender and lemon shortbread
COOK TIME : 30 minutesPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 55g/2oz butter
- 2 tbsp icing sugar
- 40g/1½oz self-raising flour
- 40g/1½oz plain flour
- 1 tbsp chopped lavender flowers
- 1 lemon
- , for dusting caster sugar
- 170g/6oz raspberries
- 150ml/5fl oz double cream
- ½ tbsp chopped lavender flowers
- 4 raspberries
- sprig fresh mint
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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