The Recipe
Goats’ cheese mousse with pink peppercorns
COOK TIME : 2 hoursPREP TIME : 2 hours
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50g/1¾oz rolled oats
- 25g/1oz peeled walnuts
- 25g/1oz peeled hazelnuts
- 50g/1¾oz unsalted butter
- 25g/1oz dried cranberries
- 25g/1oz dried apricots
- 25g/1oz dried bananas
- 25g/1oz freeze-dried strawberries
- 1 tbsp maple syrup
- 1 tbsp honey
- 75ml/2½fl oz full-fat milk
- 150g/5½oz caster sugar
- 150g/5½oz double cream
- 150g/5½oz cream cheese
- 25g/1oz pink peppercorns
- 125g/4½oz soft goats’ cheese
- 1 punnet of strawberries
- 100ml/3½fl oz white balsamic vinegar
- 5g lemon balm
- 125ml/4fl oz strawberry
- 62g/2¼oz caster sugar
- 2g agar-agar
- 100g/3½oz Isomalt
- 25g liquid glucose
- 32g caster sugar
- fresh lemon balm
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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