The Recipe

Goats’ cheese mousse with pink peppercorns

COOK TIME : 2 hoursPREP TIME : 2 hours
From BBC - Food
Goats’ cheese mousse with pink peppercorns
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 50g/1¾oz rolled oats
  • 25g/1oz peeled walnuts
  • 25g/1oz peeled hazelnuts
  • 50g/1¾oz unsalted butter
  • 25g/1oz dried cranberries
  • 25g/1oz dried apricots
  • 25g/1oz dried bananas
  • 25g/1oz freeze-dried strawberries
  • 1 tbsp maple syrup
  • 1 tbsp honey
  • 75ml/2½fl oz full-fat milk
  • 150g/5½oz caster sugar
  • 150g/5½oz double cream
  • 150g/5½oz cream cheese
  • 25g/1oz pink peppercorns
  • 125g/4½oz soft goats’ cheese
  • 1 punnet of strawberries
  • 100ml/3½fl oz white balsamic vinegar
  • 5g lemon balm
  • 125ml/4fl oz strawberry
  • 62g/2¼oz caster sugar
  • 2g agar-agar
  • 100g/3½oz Isomalt
  • 25g liquid glucose
  • 32g caster sugar
  • fresh lemon balm

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
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