The Recipe

Slow-cooked Derbyshire lamb with oatcake crust, caramelised onion mousse and wild garlic and rosemary jus

COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
Slow-cooked Derbyshire lamb with oatcake crust, caramelised onion mousse and wild garlic and rosemary jus
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • reserved trimmings and bones from rack of lamb
  • 2 tbsp vegetable oil
  • 1 carrot
  • 1 onion
  • 1 stick celery
  • 1 heaped tbsp tomato purée
  • 375ml/13¼fl oz dry white wine
  • 500ml/17fl oz chicken stock
  • 10 wild garlic
  • 1 sprig fresh rosemary
  • 1 garlic
  • 50g/2oz Little Derby cheesecheese
  • 20g/¾oz chopped fresh thyme
  • 20g/¾oz chopped fresh chives
  • 20g/¾oz chopped fresh parsley
  • 1 fresh bay leaf
  • 6 wild garlic
  • 1 Derbyshire oatcake
  • 50g/2oz butter
  • 6 onions
  • 75ml/3fl oz chicken stock
  • 2.5g (½tsp) methylcellulose (a homogenising and stabilising agent, available from specialist suppliers online)
  • 2 x 4-rib lamb racks, bones and sinew removed to create two small lamb loins
  • 30ml/1¼fl oz olive oil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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