Pinto Beans - Frijoles Paisas

By Food.com (266,971 recipes)
Pinto Beans - Frijoles Paisas

Description

Authentic bean recipe from my home state of Antioquia, Colombia. This is a daily staple in the countryside, accompanied by arepas, chicharron and fried ripe plantain.

Ingredients

  • 1 cup shredded carrot
  • 1 garlic clove, minced
  • 1 tablespoon chopped onion
  • 1/2 green plantain, cut into 1/4 inch
  • 1/2 lb pork hock
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 2 cups diced tomatoes
  • 3 cups pinto beans
  • 3 tablespoons vegetable oil
  • 6 cups water

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (429 g)

Instructions

Read the preparation instructions at Food.com


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