The Recipe
Tilapia Tamales #RSC
COOK TIME : an hourPREP TIME : 40 minutes
From Food.com
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Ingredients
DESCRIPTION
Ready, Set, Cook! Reynolds Wrap Contest Entry. Unwrap these flavorful tamales to discover the surprise filling - a flaky, perfectly cooked tilapia fillet. The tilapia is surrounded with chile pepper cream cheese, red peppers, green onions, and a sweet masa dough made with fresh corn. Fresh vegetables and healthy fish together in one savory foil-wrapped package - what could be better?
INGREDIENTS
- 1/2 lb tilapia fillet (4 small fillets)
- 1 lime
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 3 1/2 cups fresh corn kernels
- 2 tablespoons buttermilk
- 3/4 teaspoon salt
- 1/2 cup butter, softened
- 2 tablespoons sugar
- 1 egg
- 1 cup masa corn flour (harina de maiz)
- 1/2 teaspoon baking powder
- 4 ounces cream cheese, softened
- 4 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 -2 teaspoon red chili sauce (such as Sriracha)
- 2 tablespoons parmesan cheese
- 1/4 cup red pepper, diced
- 1/4 cup green onion, chopped
- Reynolds Wrap Foil (Non-Stick)
DIRECTIONS
NUTRITION
Calories | 694 | 35% | |
Cholesterol | 173 | 58% | |
Carbohydrates | 61 | 22% | |
Fat | 43 | 56% | |
Protein | 23 | 47% |
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