The Recipe

Tilapia Tamales #RSC

COOK TIME : an hourPREP TIME : 40 minutes
From Food.com
Tilapia Tamales #RSC
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Ingredients

DESCRIPTION

Ready, Set, Cook! Reynolds Wrap Contest Entry. Unwrap these flavorful tamales to discover the surprise filling - a flaky, perfectly cooked tilapia fillet. The tilapia is surrounded with chile pepper cream cheese, red peppers, green onions, and a sweet masa dough made with fresh corn. Fresh vegetables and healthy fish together in one savory foil-wrapped package - what could be better?



INGREDIENTS

  • 1/2 lb tilapia fillet (4 small fillets)
  • 1 lime
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 3 1/2 cups fresh corn kernels
  • 2 tablespoons buttermilk
  • 3/4 teaspoon salt
  • 1/2 cup butter, softened
  • 2 tablespoons sugar
  • 1 egg
  • 1 cup masa corn flour (harina de maiz)
  • 1/2 teaspoon baking powder
  • 4 ounces cream cheese, softened
  • 4 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 -2 teaspoon red chili sauce (such as Sriracha)
  • 2 tablespoons parmesan cheese
  • 1/4 cup red pepper, diced
  • 1/4 cup green onion, chopped
  • Reynolds Wrap Foil (Non-Stick)

DIRECTIONS

Read Directions


NUTRITION

Calories69435%
Cholesterol17358%
Carbohydrates6122%
Fat4356%
Protein2347%

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