The Recipe

Grilled Chicken Breasts With Chimichurri Sauce

Name: Grilled Chicken Breasts With Chimichurri Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 (188 g)
Ingredients: 10 medium garlic cloves, peeled and dark ends removed; 1 bunch Italian parsley, stems removed; 3/4 cup olive oil, plus; 2 teaspoons olive oil (divided); 1/4 cup water or 1/4 cup chicken broth; 1/4 cup white balsamic vinegar or 1/4 cup white wine vinegar; 3/4 teaspoon dried oregano; 3/4 teaspoon dried basil; 1/4 teaspoon crushed hot pepper flakes (to taste); salt & freshly ground black pepper, to taste; 3 whole boneless chicken breasts, halved and flattened

COOK TIME : 20 minutesPREP TIME : 10 minutes

From Food.com

Grilled Chicken Breasts With Chimichurri Sauce

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Ingredients

DESCRIPTION

This is from the local paper. I've tried chimichurri sauce once and like it, so I want to try this one. The paper suggests to make the breasts all uniform size for even cooking: pound between sheets of waxed paper with a rolling pin, meat pounder or bottom of a heavy pot. Prep. time does not include marinading time.

INGREDIENTS