The Recipe
Peruvian Beef for the Crock Pot
COOK TIME : 6 hoursPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe was adapted from a Peruvian beef recipe by Chef#352096, to be made in a crock pot.
INGREDIENTS
- 2 lbs sirloin strip steaks
- 1/2 cup apple juice
- 1/8 cup sherry wine
- 2 tablespoons minced garlic cloves
- 4 tablespoons fresh cilantro
- 2 Tomatoes
- 1/2 red onion
- 1 red bell pepper
DIRECTIONS
NUTRITION
| Calories | 77 | 4% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 11 | 4% | |
| Fat | 0 | 0% | |
| Protein | 1 | 3% |
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