The Recipe
Arroz Con Queso - Rice With Cheese (Bolivia)
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
likes9
pins488
tweets0
7
Ingredients
DESCRIPTION
I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This Bolivian side dish is made with a fresh farmer's cheese; "kolla" (traditionally used) is saltier than queso fresco, so when making this be sure to taste and add salt according to your preferences.
INGREDIENTS
- 2 cups short-grain rice (I used sushi rice, which seems to be the only short grain rice going around here)
- 1 1/2 cups crumbled queso fresco (kolla cheese is traditional, but most Bolivian resources seem to agree that queso fresco is a good s)
- 1 teaspoon garlic, minced
- 1 tablespoon red onion, minced
- 1 cup milk
- 6 cups water
- salt
DIRECTIONS
NUTRITION
Calories | 399 | 20% | |
Cholesterol | 9 | 3% | |
Carbohydrates | 82 | 30% | |
Fat | 3 | 3% | |
Protein | 9 | 17% |
Other Tasty Recipes
20
1,742
0
90
6,474
0
24
969
0
309
911
0
More from this Publisher
91
206,667
0
32
15,704
0
166
125,828
0
119
17,623
0