Fritanga - Spicy Pork and Egg Stew (Bolivia)

By Food.com (266,971 recipes)
Fritanga - Spicy Pork and Egg Stew (Bolivia)

Description

WARNING!! This recipe as written is ***extremely hot***! You have to have a very unusually high tolerance for heat to enjoy eating this. Please, if you're going to make this recipe cut back on the amount of cayenne pepper according to your tolerance for heat. You have been warned. I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Ingredients

  • 1 1/2 cups Tomatoes, peeled and thinly sliced
  • 1 1/2 teaspoons ground cumin
  • 1 cup green onion, thinly sliced
  • 1 tablespoon mint, finely minced
  • 1 teaspoon fresh oregano, chopped
  • 1 teaspoon ground black pepper
  • 1/2 cup ground cayenne pepper
  • 1/2 cup parsley, finely minced
  • 2 1/4 lbs pork rib meat
  • 2 cups cold water
  • 2 cups white onions, thinly sliced
  • 4 cups water or 4 cups broth
  • 4 eggs, beaten
  • 4 garlic cloves, minced
  • salt

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 1 (602 g)

Instructions

Read the preparation instructions at Food.com


Discussion


Related Recipes

Spicy Pulled Chicken and Red Bean Stew
Spicy Pulled Chicken and Red Bean Stew
Spicy Chicken Stew
Spicy Chicken Stew
Ancho Pork and Hominy Stew
Ancho Pork and Hominy Stew
Pork and Pumpkin Stew
Pork and Pumpkin Stew

More From This Publisher

Salmon Pate
Salmon Pate
Guacpea Dip
Guacpea Dip
A Touch of Curry Vegetable Dip
A Touch of Curry Vegetable Dip
Nachos a La Minimart
Nachos a La Minimart