The Recipe

Pukacapas - Spicy Cheese Empanadas (Bolivia)

Name: Pukacapas - Spicy Cheese Empanadas (Bolivia)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 (95 g)
Ingredients: 3 cups flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/3 cup butter; 2 eggs; 1/3 cup milk; 1 egg, beaten (for brushing on top); 1 large onion, minced; 1 red jalapeno chile, minced; 1 green jalapeno, minced; 1 Tomato, minced; 1 green onion, minced; 2 tablespoons parsley, chopped; 2 garlic cloves, minced; 1/2 cup green olives, chopped; 1/4 cup vegetable oil; 3 cups queso fresco, crumbled

COOK TIME : 20 minutesPREP TIME : 30 minutes

From Food.com

Pukacapas - Spicy Cheese Empanadas (Bolivia)

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Ingredients

DESCRIPTION

I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

INGREDIENTS