Pukacapas - Spicy Cheese Empanadas (Bolivia)

By Food.com (266,971 recipes)
Pukacapas - Spicy Cheese Empanadas (Bolivia)

Description

I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Ingredients

  • 1 egg, beaten (for brushing on top)
  • 1 green jalapeno, minced
  • 1 green onion, minced
  • 1 large onion, minced
  • 1 red jalapeno chile, minced
  • 1 Tomato, minced
  • 1/2 cup green olives, chopped
  • 1/3 cup butter
  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 garlic cloves, minced
  • 2 tablespoons parsley, chopped
  • 2 teaspoons baking powder
  • 3 cups flour
  • 3 cups queso fresco, crumbled
  • 3/4 teaspoon salt

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (95 g)

Instructions

Read the preparation instructions at Food.com


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