The Recipe

Chilean Tortilla

Name: Chilean Tortilla
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves:Â 4-6
Ingredients: 2 tablespoons grapeseed oil; 2 cups Simply PotatoesÂ® Shredded Hash Browns; 2 medium carrots, shredded; 2 green onions, thinly sliced; 1/2 cup aged goat cheese, grated; 1/4 cup sun-dried tomato, thinly sliced; 3 eggs, beaten; salt and black pepper; 2 tablespoons butter or 2 tablespoons grapeseed oil

COOK TIME : 15 minutesPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the classic Spanish tortilla of egg and shredded potato with the addition of carrots and other tasty bits.

INGREDIENTS