Papa a La Huancaina (Potatoes With Chile-Cheese Sauce)

Description

Papa a la Huancaína, or potatoes Huancayo-style, is one of the most famous dishes of Peruvian cuisine. Boiled potatoes are topped with a slightly spicy, rich and creamy cheese sauce and are served cold or at room temperature as an appetizer or side dish. Enjoy!

Ingredients

• 1 cup evaporated milk (can substitute cream or half and half)
• 1 cup queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated
• 1/2 teaspoon turmeric
• 2 -3 tablespoons jalapenos, minced
• 2 Tomatoes, cut into thin wedges
• 3 -4 tablespoons oil
• 4 -8 saltines or 4 -8 soda crackers, crumbled
• 4 eggs, hard-boiled and quartered
• 8 -10 black olives, pitted
• 8 potatoes
• lettuce leaf (about 12)
• salt and pepper, to taste

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• Prep Time
• 0 hours 0 minutes
• Cook Time
• 0 hours 30 minutes
• Yield
• 1 (435 g)