The Recipe
Papa a La Huancaina (Potatoes With Chile-Cheese Sauce)
COOK TIME : 30 minutesPREP TIME : a few seconds
From Food.com
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Ingredients
DESCRIPTION
Papa a la HuancaÃna, or potatoes Huancayo-style, is one of the most famous dishes of Peruvian cuisine. Boiled potatoes are topped with a slightly spicy, rich and creamy cheese sauce and are served cold or at room temperature as an appetizer or side dish. Enjoy!
INGREDIENTS
- 8 potatoes
- 1 cup queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated
- 1 cup evaporated milk (can substitute cream or half and half)
- 2 -3 tablespoons jalapenos, minced
- 1/2 teaspoon turmeric
- 4 -8 saltines or 4 -8 soda crackers, crumbled
- 3 -4 tablespoons oil
- salt and pepper, to taste
- lettuce leaf (about 12)
- 4 eggs, hard-boiled and quartered
- 2 Tomatoes, cut into thin wedges
- 8 -10 black olives, pitted
DIRECTIONS
NUTRITION
Calories | 703 | 35% | |
Cholesterol | 222 | 74% | |
Carbohydrates | 89 | 32% | |
Fat | 28 | 36% | |
Protein | 26 | 51% |
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