The Recipe

Papa a La Huancaina (Potatoes With Chile-Cheese Sauce)

COOK TIME : 30 minutesPREP TIME : a few seconds
From Food.com
Papa a La Huancaina (Potatoes With Chile-Cheese Sauce)
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Ingredients

DESCRIPTION

Papa a la Huancaína, or potatoes Huancayo-style, is one of the most famous dishes of Peruvian cuisine. Boiled potatoes are topped with a slightly spicy, rich and creamy cheese sauce and are served cold or at room temperature as an appetizer or side dish. Enjoy!



INGREDIENTS

  • 8 potatoes
  • 1 cup queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated
  • 1 cup evaporated milk (can substitute cream or half and half)
  • 2 -3 tablespoons jalapenos, minced
  • 1/2 teaspoon turmeric
  • 4 -8 saltines or 4 -8 soda crackers, crumbled
  • 3 -4 tablespoons oil
  • salt and pepper, to taste
  • lettuce leaf (about 12)
  • 4 eggs, hard-boiled and quartered
  • 2 Tomatoes, cut into thin wedges
  • 8 -10 black olives, pitted

DIRECTIONS

Read Directions


NUTRITION

Calories70335%
Cholesterol22274%
Carbohydrates8932%
Fat2836%
Protein2651%

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