Tomato Tomatillo Salsa

Description

Tomatilla is a widely used ingredient in South America, according to my Canadian Living magazine from two years ago! It's a generic thing to say, since I'm sure each country has it's own way of using it.

Ingredients

• 1 garlic clove, minced
• 1/2 small red onion, diced
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon salt and pepper, each
• 2 jalapeno peppers, minced
• 2/3 cup fresh coriander, chopped
• 3 tablespoons orange juice
• 4 fresh tomatillos, chopped
• 4 Tomatoes

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 0 hours 0 minutes
• Yield
• 1 (134 g)