The Recipe
Potatoes With Cheese Sauce (Papas a La HuancaÃna)
COOK TIME : an hourPREP TIME : a few seconds
From Food.com
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Ingredients
DESCRIPTION
Gourmet May 2009, Potatoes are a cornerstone of the Peruvian diet, and for good reason: They have been cultivated in the Andes for more than 8,000 years, and the country boasts a whopping 3,000 varieties of the tuber, which comes in a myriad of shapes, colors, and sizes. In the regional capital of Huancayo, creamy, gently spiced cheese sauce is usually poured over the potatoes or served as a dip. To really highlight the potatoes (purple-fleshed ones look especially dramatic), we serve them over the sauce, with accompaniments of lime and meaty olives. http://www.gourmet.com/recipes/2000s/2009/05/potatoes-with-cheese-sauce
INGREDIENTS
- 1 tablespoon olive oil
- 1 tablespoon crema (aji amarillo or aji mirasol paste)
- 1/4 lb queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup)
- 1/2 cup whole milk
- 1 tablespoon chopped onion
- 2 lbs medium potatoes, such as purple Peruvian (about 8) or 2 lbs yukon gold potatoes (about 8)
- 1/2 teaspoon chopped garlic
DIRECTIONS
NUTRITION
Calories | 112 | 6% | |
Cholesterol | 2 | 1% | |
Carbohydrates | 21 | 8% | |
Fat | 2 | 3% | |
Protein | 3 | 6% |
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